Providing you with healthy options is something your dining team proudly does every day. We help you select delicious, nutritious and satisfying meals, snacks and desserts by highlighting well-balanced menu choices and providing nutritional information and tips to help you make choices that fit your needs.
Students with special dietary needs are expected to communicate their dietary restrictions and requirements to the Dining Team.
We take pride in serving you wholesome ingredients, preparing recipes accurately and providing nutritional analysis and ingredient statements through our online menus and nutrition calculator. From our general manager to our front line servers, we work carefully to address food allergies, celiac diets, or other special dietary needs.
We want to meet one-on-one with anyone who has individual dining needs to ensure that your dining experience is safe, delicious, and social. If you have a food allergy/special diet concern, please call or send us a note using the feedback form.
Tree nut allergy is one of the eight most common food allergies. Tree nut allergies are an allergic reaction to the proteins found in tree nuts, including hazelnuts, cashews, almonds, walnuts, pecans, pistachios.
A fish allergy is an allergic reaction to finned fish such as tuna, halibut, and salmon. If you have a fish allergy and eat finned fish, proteins in the fish trigger your immune system to release histamine, a chemical that causes the symptoms of an allergic reaction. A fish allergy is a very common food allergy. Many people first experience a fish allergy as an adult, although children can have a fish allergy, too. A fish allergy to finned fish is not the same as a shellfish allergy, which is an allergy to shellfish such as crab, shrimp and lobster
- Face pressure or tightness
- Lack of feeling (numbness), tingling or burning in the face, neck and other areas
- Quick, fluttering heartbeats
- Chest pain
- Feeling sick (nausea)
Mindful is Sodexo's health & wellness approach that helps you make healthy choices second nature! We are committed to creating healthy environments for our customers. Central to this effort is providing healthy, nutritious foods. The result of this initiative is an approach that focuses on transparency of ingredients, delicious food, satisfying portions and clarity in message so that you can make Mindful choices!
Mindful offerings meet stringent nutritional criteria based on the Dietary Guidelines for Americans. Each meal part is limited in calories, has fewer than 30% of calories as fat, fewer than 10 % of calories as saturated fat, and is restricted in sodium, and cholesterol. Look for the Mindful icon to indulge in the healthy and delicious items offered at each meal.
Menu items with the vegetarian icon contain no meat, fish or poultry, or any meat products such as soup base. Our vegetarian offerings meet the needs of lacto-ovo vegetarians and may include eggs and/or dairy products.
Vegan offerings contain no meat, fish, eggs, milk or other animal-derived products such as honey.